Tea Around the World: Discovering Global Tea Traditions

In a world that's more interconnected than ever, the simple pleasure of sipping a cup of tea can take you on a journey around the globe. Tea, a beverage that is firmly rooted in many civilizations throughout the world, is much more than simply a drink; it provides a window into the many customs, tastes, and rituals of other nations. Join us as we go on a trip through the wonderful tapestry of international tea traditions, each with its own special charm and intrigue.

Our voyage begins in China, the birthplace of tea. Chinese tea culture has been around for thousands of years and is known for its intense respect for the leaf. Here, tea is consumed in a wide variety of forms, including green tea, oolong tea, and pu-erh tea. The exquisite skill of making and enjoying tea, known as the Chinese tea ceremony, is a manifestation of the significance of tea in Chinese culture. Tea lovers must try it since it is an experience that combines awareness and tradition.

Then, we travel to Japan in the east, where tea is a vital component of daily life. The star of Japanese tea culture is matcha, a finely powdered green tea powder. It is praised for its earthy flavour and vivid green colour. Matcha is meticulously prepared and revered as part of the Chanoyu tea ceremony, a spiritual tradition from Japan. A trip to a traditional Japanese tea house is necessary if you want to experience this culture to the fullest.

The next stop on our voyage is India, where tea is known as chai. In Hindi, the term "chai" simply means "tea," but in India, it refers to an aromatic and spicy beverage made with black tea, milk, sugar, and a variety of fragrant spices. Chai is more than simply a drink; it's a way of life, a social activity, and a topic of conversation. Chai culture in India is a comforting tradition that warms the heart and the spirit, whether it is enjoyed at home or while sipping from a streetside vendor's booth.

We go across countries from India to England, where tea has a regal past. Afternoon tea is a ritual that has adorned palaces, manor homes, and tiny tearooms for generations in the United Kingdom. The trademarks of this refined tradition are delicate finger sandwiches, scones with clotted cream and jam, and a variety of superb teas. The appeal of afternoon tea may be enjoyed by travelling back in time by visiting a typical British tea shop.

In Taiwan, where Gongfu Cha is king, we make our last trip. Oolong tea is traditionally prepared using small teapots and quick steeping durations using the highly skilled and accurate Gongfu Cha technique. This Taiwanese custom displays the artistic side of tea brewing, resulting in tea that is aromatic, tasty, and irreplaceable.

Are you intrigued by the diverse tea customs we've examined? At Isvara, we're enthusiastic about honouring these many tea cultures by providing a handpicked assortment of high-end tea blends that perfectly encapsulate these universal customs. Come along as we explore the globe one cup of tea at a time.

Back to blog